About Us
Get inspired by the fresh food possibilities in our store.
Who we are
Company History
Malindu Food Products was founded in 1996 with a singular focus: to produce high-quality noodles. From humble beginnings, our company embarked on a journey to redefine Sri Lanka’s culinary landscape.
As our reputation for exceptional noodles grew, so did our aspirations. In response to customer demand and market opportunities, Malindu Food Products expanded its product offerings. We diversified into soy sauce, rice flour, kurakkan flour, papadam, vinegar, tomato sauce, string hopper flour, sago, and wheat flour, catering to the evolving tastes and preferences of our valued consumers.
Throughout our expansion, one principle has remained steadfast: our unwavering commitment to quality. Each product bearing the Malindu Food Products name is crafted with care and precision, using only the finest ingredients. Our dedication to excellence has earned us the trust and loyalty of customers across Sri Lanka.
Beyond business success, Malindu Food Products is deeply committed to the communities we serve. We actively engage in initiatives aimed at improving livelihoods, supporting local farmers, and promoting sustainable agricultural practices. Our goal is not only to thrive as a company but also to contribute positively to society
Vision & Mission
Join us in spreading the joy.
Vision
Making our highest quality products available in every home in this country.
Operation
Creating strong and healthy people through best food products.
Empowering Customer Success
We dedicate ourselves to the long-term success of our customers. By providing cutting-edge noodle-making machines, food-related products, and comprehensive know-how, we empower our customers to thrive in their businesses. Our commitment extends to contributing positively to society and fostering solid relationships with those we work with.
Testimonial
What they say about us
Explore what our satisfied customers have to say about their Malindu Foods experience.